Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127274Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Oliveira, M.B.P.P. | |
| dc.creator | Albuquerque, T.G., | |
| dc.creator | Costa, H.S. | |
| dc.date.accessioned | 2020-05-29T23:10:27Z | - |
| dc.date.available | 2020-05-29T23:10:27Z | - |
| dc.date.issued | 2018 | |
| dc.identifier.other | sigarra:399946 | |
| dc.identifier.uri | https://hdl.handle.net/10216/127274 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.title | 3-MCPD Occurrence in Vegetable Oils: Impact on Human Nutrition and Future Challenges | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| Appears in Collections: | FFUP - Artigo em Revista Científica Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 399946.pdf | 333.91 kB | Adobe PDF |  View/Open |
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