Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127202| Author(s): | Sara Fernandes Ramos |
| Title: | Emerging contaminants, from waste to taste? - Ultraviolet-Filters and Synthetic Musk Compounds as case study |
| Issue Date: | 2020-05-13 |
| Subject: | Engenharia do ambiente Environmental engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia do ambiente Engineering and technology::Environmental engineering |
| DOI: | 10.34626/ysz7-dw06 |
| TID identifier: | 101542666 |
| URI: | https://hdl.handle.net/10216/127202 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 399606.pdf | Emerging contaminants, from waste to taste? - Ultraviolet-Filters and Synthetic Musk Compounds as case study | 4.87 MB | Adobe PDF |  View/Open |
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