Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/125294| Author(s): | Chemane, S. Mendes, E. Casal, S. Khan, M. Pinho, Olívia Viegas, Olga |
| Title: | Nutritional Value of Strychnousmadagascariensis Fruit and Flour |
| Issue Date: | 2019 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/125294 |
| Source: | 3rd Global Summit on Nutritional Science & Food Chemistry Scientific Federation Abode for Researches/ 150th Conference Scientific Federation |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 374469.pdf Restricted Access | 553.61 kB | Adobe PDF | View/Open |
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