Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/125288| Author(s): | Lima, J.P. Mendes, R. Rocha, Ada |
| Title: | Characterization of food offer at a university cafeteria |
| Issue Date: | 2019 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/125288 |
| Source: | Proceedings of the 11th International Conference on Culinary Arts and Sciences (ICCAS): Food and Society |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 374466.pdf Restricted Access | 3.46 MB | Adobe PDF | Request a copy from the Author(s) |
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