Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/125278| Author(s): | Uachisso, A. Padrão, Patrícia Carvalho, P. Agostinho, D. Pinho, Olívia |
| Title: | Analysis of the nutritional composition of the typical meals of the rural workers in the Muanza District in Sofala - Mozambique |
| Issue Date: | 2019 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/125278 |
| Source: | Book of abstracts of the 3rd Symposium on Occupational Safety and Health |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 374366.pdf | 308.25 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.