Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/124187| Author(s): | Diogo Moreira Filipe |
| Title: | Optimization of solid-state fermentation of winery and olive mill by-products to produce enzymatic and phenolic value-added products - its application to aquafeed |
| Issue Date: | 2019-11-25 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/896y-wb02 |
| TID identifier: | 202402690 |
| URI: | https://hdl.handle.net/10216/124187 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2029-11-24 |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 366926.pdf Restricted Access | Optimization of solid-state fermentation of winery and olive mill by-products to produce enzymatic and phenolic value-added products - its application to aquafeed | 3.25 MB | Adobe PDF | View/Open |
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