Optimization of solid-state fermentation of winery and olive mill by-products to produce enzymatic and phenolic value-added products - its application to aquafeed

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/124187

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DC Field	Value	Language
dc.creator	Diogo Moreira Filipe
dc.date.accessioned	2025-11-11T23:02:49Z	-
dc.date.available	2025-11-11T23:02:49Z	-
dc.date.issued	2019-11-25
dc.date.submitted	2019-11-26
dc.identifier.other	sigarra:366926
dc.identifier.uri	https://hdl.handle.net/10216/124187	-
dc.language.iso	eng
dc.rights	embargoedAccess
dc.subject	Ciências exactas e naturais
dc.subject	Natural sciences
dc.title	Optimization of solid-state fermentation of winery and olive mill by-products to produce enzymatic and phenolic value-added products - its application to aquafeed
dc.type	Dissertação
dc.date.embargo	2029-11-24
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.doi	10.34626/896y-wb02
dc.identifier.tid	202402690
dc.subject.fos	Ciências exactas e naturais
dc.subject.fos	Natural sciences
thesis.degree.discipline	Mestrado em Recursos Biológicos Aquáticos
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	Confidencialidade de dados requerida para a publicação dos resultados num artigo científico.
Appears in Collections:	FCUP - Dissertação

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