Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/123987
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Shámila Faruk Ismael | |
dc.date.accessioned | 2022-11-20T00:07:03Z | - |
dc.date.available | 2022-11-20T00:07:03Z | - |
dc.date.issued | 2019-11-19 | |
dc.date.submitted | 2019-11-20 | |
dc.identifier.other | sigarra:365760 | |
dc.identifier.uri | https://hdl.handle.net/10216/123987 | - |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.subject | Ciências da saúde | |
dc.subject | Health sciences | |
dc.title | Unravelling the impact of two dietary intervention programs on salt intake | |
dc.type | Dissertação | |
dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
dc.identifier.tid | 202310906 | |
dc.subject.fos | Ciências médicas e da saúde::Ciências da saúde | |
dc.subject.fos | Medical and Health sciences::Health sciences | |
thesis.degree.discipline | Mestrado em Nutrição Clínica | |
thesis.degree.grantor | Faculdade de Ciências da Nutrição e Alimentação | |
thesis.degree.grantor | Universidade do Porto | |
thesis.degree.level | 1 | |
Appears in Collections: | FCNAUP - Dissertação |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
365760.pdf | Unravelling the impact of two dietary intervention programs on salt intake | 666.6 kB | Adobe PDF | View/Open |
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