Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/12224
Author(s): Mayor López, Luis
Title: Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes
Issue Date: 2006
Date: 2006
Description: Tese de doutoramento. Ciências de Engenharia. 2006. Faculdade de Engenharia. Universidade do Porto
Subject: Engenharia química
Desidratação
Osmose
Other Identifiers: oai:digitool.fe.up.pt:6873
URI: http://hdl.handle.net/10216/12224
Related Information: FEUP
SDI
RiFEUP
Document Type: Tese
Rights: openAccess
Appears in Collections:FEUP - Tese

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