Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/12224

Full metadata record

DC Field	Value	Language
dc.contributor	Sereno, Alberto Manuel Carneiro	pt_PT
dc.contributor	Universidade do Porto. Faculdade de Engenharia	pt_PT
dc.creator	Mayor López, Luis	pt_PT
dc.date	2006	pt_PT
dc.date.accessioned	2013-05-24T06:17:02Z	-
dc.date.available	2013-05-24T06:17:02Z	-
dc.date.issued	2006	-
dc.identifier	oai:digitool.fe.up.pt:6873	pt_PT
dc.identifier.uri	http://hdl.handle.net/10216/12224	-
dc.description	Tese de doutoramento. Ciências de Engenharia. 2006. Faculdade de Engenharia. Universidade do Porto	pt_PT
dc.format	XXXI, 272 f., 30 cm	pt_PT
dc.format.mimetype	application/pdf	pt_PT
dc.format.mimetype	application/pdf	pt_PT
dc.language	eng	pt_PT
dc.relation	FEUP	pt_PT
dc.relation	SDI	pt_PT
dc.relation	RiFEUP	pt_PT
dc.rights	openAccess	pt_PT
dc.subject	Engenharia química	pt_PT
dc.subject	Desidratação	pt_PT
dc.subject	Osmose	pt_PT
dc.title	Characterization and modelling of structural changes in fruits and vegetable tissue submited to dehydration processes	pt_PT
dc.type	Tese	pt_PT
Appears in Collections:	FEUP - Tese

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File	Description	Size	Format
Resumo.pdf	Resumo	34.82 kB	Adobe PDF	View/Open
Texto integral.pdf	Texto integral	8.83 MB	Adobe PDF	View/Open