Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/121941
Author(s): Julio Cesar Machado Junior
Title: Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes
Issue Date: 2019-07-24
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
TID identifier: 101503172
URI: https://hdl.handle.net/10216/121941
Document Type: Tese
Rights: embargoedAccess
Embargo End Date: 2021-07-23
Appears in Collections:FFUP - Tese

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