Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/121941| Author(s): | Julio Cesar Machado Junior |
| Title: | Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes |
| Issue Date: | 2019-07-24 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| TID identifier: | 101503172 |
| URI: | https://hdl.handle.net/10216/121941 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 347126.pdf | Chemical, biological and sensory characterization of hops and dry-hopped beers: Perspectives for use of Portuguese genotypes | 7 MB | Adobe PDF |  View/Open |
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