Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/121543
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dc.creatorMelanie Vieira Gomes
dc.date.accessioned2019-07-29T23:09:01Z-
dc.date.available2019-07-29T23:09:01Z-
dc.date.issued2019-07-26
dc.date.submitted2019-07-19
dc.identifier.othersigarra:344207
dc.identifier.urihttps://hdl.handle.net/10216/121543-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleAdequacy of protein intake in patients with Phenylketonuria according to European PKU guidelines
dc.typeTese de Licenciatura
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineLicenciatura em Ciências da Nutrição
thesis.degree.grantorFaculdade de Ciências da Nutrição e Alimentação
thesis.degree.grantorUniversidade do Porto
thesis.degree.level0
Appears in Collections:FCNAUP - Tese de Licenciatura

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