1. Repositório Aberto da Universidade do Porto
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  3. FCUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/119156
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dc.creatorMaria Rita da Motta de Sottomayor e Azeredo Leme
dc.date.accessioned2025-11-12T09:58:48Z-
dc.date.available2025-11-12T09:58:48Z-
dc.date.issued2017-09-25
dc.date.submitted2017-10-06
dc.identifier.othersigarra:317583
dc.identifier.urihttps://hdl.handle.net/10216/119156-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências biológicas
dc.subjectBiological sciences
dc.titleAmino acids as novel nutraceutics to modulate immune mechanisms and increase disease resistance in fish
dc.typeTese
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/1ag9-9y25
dc.identifier.tid101462387
dc.subject.fosCiências exactas e naturais::Ciências biológicas
dc.subject.fosNatural sciences::Biological sciences
thesis.degree.disciplinePrograma Doutoral em Biologia
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
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