Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/118632| Author(s): | Ana Isabel Köch de Oliveira |
| Title: | Monitoring the nutritional quality of tomatoes during shelf life after a post-harvest treatment with calcium chloride |
| Issue Date: | 2018-12-07 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/3206-ja66 |
| TID identifier: | 202180379 |
| URI: | https://hdl.handle.net/10216/118632 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 311645.pdf | Monitoring the nutritional quality of tomatoes during shelf life after a post-harvest treatment with calcium chloride | 1.69 MB | Adobe PDF |  View/Open |
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