1. Repositório Aberto da Universidade do Porto
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  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/118632
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dc.creatorAna Isabel Köch de Oliveira
dc.date.accessioned2025-11-07T19:55:48Z-
dc.date.available2025-11-07T19:55:48Z-
dc.date.issued2018-12-07
dc.date.submitted2019-01-08
dc.identifier.othersigarra:311645
dc.identifier.urihttps://hdl.handle.net/10216/118632-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleMonitoring the nutritional quality of tomatoes during shelf life after a post-harvest treatment with calcium chloride
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/3206-ja66
dc.identifier.tid202180379
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Biologia Funcional e Biotecnologia de Plantas
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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