Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/118465| Author(s): | Maria Inês Pádua Correia dos Santos Silva |
| Title: | Management of Food allergy in the Community: knowledge and practices in schools, restaurants and airplanes (FAC Program - Food Allergy Community Program) |
| Issue Date: | 2018-12-20 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/9275-as07 |
| TID identifier: | 101526008 |
| URI: | https://hdl.handle.net/10216/118465 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 309043.pdf | Management of Food allergy in the Community: knowledge and practices in schools, restaurants and airplanes (FAC Program - Food Allergy Community Program) | 10.17 MB | Adobe PDF |  View/Open |
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