Management of Food allergy in the Community: knowledge and practices in schools, restaurants and airplanes (FAC Program - Food Allergy Community Program)

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/118465

Full metadata record

DC Field	Value	Language
dc.creator	Maria Inês Pádua Correia dos Santos Silva
dc.date.accessioned	2025-11-08T21:19:32Z	-
dc.date.available	2025-11-08T21:19:32Z	-
dc.date.issued	2018-12-20
dc.date.submitted	2019-01-23
dc.identifier.other	sigarra:309043
dc.identifier.uri	https://hdl.handle.net/10216/118465	-
dc.language.iso	por
dc.rights	openAccess
dc.subject	Ciências da saúde
dc.subject	Health sciences
dc.title	Management of Food allergy in the Community: knowledge and practices in schools, restaurants and airplanes (FAC Program - Food Allergy Community Program)
dc.type	Tese
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi	10.34626/9275-as07
dc.identifier.tid	101526008
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
thesis.degree.discipline	Doutoramento em Ciências do Consumo Alimentar e Nutrição
thesis.degree.grantor	Faculdade de Ciências da Nutrição e Alimentação
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
Appears in Collections:	FCNAUP - Tese

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File	Description	Size	Format
309043.pdf	Management of Food allergy in the Community: knowledge and practices in schools, restaurants and airplanes (FAC Program - Food Allergy Community Program)	10.17 MB	Adobe PDF	View/Open