Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/118104| Author(s): | Lima, J. Brandão, T. Rocha, Ada |
| Title: | Promoting healthy eating at the workplace: the role of the interest in different groups of employees |
| Issue Date: | 2018 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/118104 |
| Source: | Insights in Nutrition and Metabolism, 2018, Vol.2 |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 305452.pdf Restricted Access | 83.13 kB | Adobe PDF | View/Open |
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