Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/118081
Author(s): Góios, A.
Liz Martins, Margarida
Ferreira, L.
Nunes, A.
Rocha, Ada
Title: Food safety and food allergy: food handlers' knowledge
Issue Date: 2018
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/118081
Source: Business and management Sciences: new challenges in theory and practice [book of abstracts]
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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