Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/118081| Author(s): | Góios, A. Liz Martins, Margarida Ferreira, L. Nunes, A. Rocha, Ada |
| Title: | Food safety and food allergy: food handlers' knowledge |
| Issue Date: | 2018 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/118081 |
| Source: | Business and management Sciences: new challenges in theory and practice [book of abstracts] |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 305457.pdf Restricted Access | 40.33 kB | Adobe PDF | View/Open |
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