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https://hdl.handle.net/10216/118048| Author(s): | Sousa, S.M. Gregório, Maria João Bernardino, F. Fernandes, I. Anjo, C. Martins, S. Bica, M. Bandarra, N. Carvalho, T. Graça, Pedro |
| Title: | Receitas com enlatados: Alimentação Saudável à Base de Conservas de Pescado "Made in Portugal" |
| Issue Date: | 2018 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/118048 |
| Document Type: | Livro |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Livro |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 305303.pdf | 6.5 MB | Adobe PDF |  View/Open |
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