1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/117810
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dc.creatorHélder José Couto Oliveira
dc.date.accessioned2019-02-03T19:14:52Z-
dc.date.available2019-02-03T19:14:52Z-
dc.date.issued2018-11-20
dc.date.submitted2018-12-18
dc.identifier.othersigarra:304147
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/117810-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectQuímica
dc.subjectChemical sciences
dc.titleThe Biochemistry behind anthocyanins bioavailability
dc.typeTese
dc.contributor.uportoFaculdade de Ciências
dc.identifier.tid101593503
dc.subject.fosCiências exactas e naturais::Química
dc.subject.fosNatural sciences::Chemical sciences
thesis.degree.disciplineDoutoramento em Química Sustentável
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
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