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Author(s): Motta, C
Castanheira, I
Gonzales, GB
Delgado, I
Torres, Duarte
Santos, M
Matos, AS
Title: Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
Issue Date: 2019
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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