Traceability of genetically modified organisms in the food chain: Development of biosensing devices as new approaches for their detection

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/115019

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DC Field	Value	Language
dc.creator	Alexandra Patrícia Rego Plácido do Nascimento
dc.date.accessioned	2025-11-07T22:40:25Z	-
dc.date.available	2025-11-07T22:40:25Z	-
dc.date.issued	2018-07-26
dc.date.submitted	2018-08-28
dc.identifier.other	sigarra:280705
dc.identifier.uri	https://hdl.handle.net/10216/115019	-
dc.language.iso	por
dc.rights	embargoedAccess
dc.subject	Química
dc.subject	Chemical sciences
dc.title	Traceability of genetically modified organisms in the food chain: Development of biosensing devices as new approaches for their detection
dc.type	Tese
dc.date.embargo	2028-07-25
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.doi	10.34626/547c-3f97
dc.identifier.tid	101544812
dc.subject.fos	Ciências exactas e naturais::Química
dc.subject.fos	Natural sciences::Chemical sciences
thesis.degree.discipline	Programa Doutoral em Química Sustentável
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
rcaap.embargofct	"A dissertação foi escrita sob a forma de artigos científicos e como dois estão como submetidos, peço confidencialidade para que a sua solicitação não fique comprometida."
Appears in Collections:	FCUP - Tese

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