Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111278
Author(s): | M. A. Nunes F. B. Pimentel Rita C. Alves A.S.G. Costa Beatriz B P P Oliveira |
Title: | Valorization of olive pomace: bioactive compounds and antioxidant properties |
Issue Date: | 2016-09 |
URI: | https://hdl.handle.net/10216/111278 |
Source: | Livro de Atas do XIII Encontro de Química dos Alimentos |
Document Type: | Artigo em Livro de Atas de Conferência Nacional |
Rights: | openAccess |
Appears in Collections: | FFUP - Artigo em Livro de Atas de Conferência Nacional |
Files in This Item:
File | Description | Size | Format | |
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258805.pdf | 2.43 MB | Adobe PDF | View/Open |
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