Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111278
Author(s): M. A. Nunes
F. B. Pimentel
Rita C. Alves
A.S.G. Costa
Beatriz B P P Oliveira
Title: Valorization of olive pomace: bioactive compounds and antioxidant properties
Issue Date: 2016-09
URI: https://repositorio-aberto.up.pt/handle/10216/111278
Source: Livro de Atas do XIII Encontro de Química dos Alimentos
Document Type: Artigo em Livro de Atas de Conferência Nacional
Rights: openAccess
Appears in Collections:FFUP - Artigo em Livro de Atas de Conferência Nacional

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