Please use this identifier to cite or link to this item: https://repositorio-aberto.up.pt/handle/10216/111249
Author(s): T. G. Albuquerque
M. A. Silva
M. B P P Oliveira
H. S. Costa
Title: Produtos de pastelaria com e sem glúten: descubra as diferenças nutricionais
Issue Date: 2017
URI: http://hdl.handle.net/10216/111249
Document Type: Artigo em Revista Científica Nacional
Rights: openAccess
Appears in Collections:FFUP - Artigo em Revista Científica Nacional

Files in This Item:
File Description SizeFormat 
258583.pdf315.91 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.