Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111249Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | T. G. Albuquerque | |
| dc.creator | M. A. Silva | |
| dc.creator | M. B P P Oliveira | |
| dc.creator | H. S. Costa | |
| dc.date.accessioned | 2022-09-12T00:29:23Z | - |
| dc.date.available | 2022-09-12T00:29:23Z | - |
| dc.date.issued | 2017 | |
| dc.identifier.other | sigarra:258583 | |
| dc.identifier.uri | https://hdl.handle.net/10216/111249 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.title | Produtos de pastelaria com e sem glúten: descubra as diferenças nutricionais | |
| dc.type | Artigo em Revista Científica Nacional | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| Appears in Collections: | FFUP - Artigo em Revista Científica Nacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 258583.pdf | 315.91 kB | Adobe PDF |  View/Open |
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