Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111162
Author(s): M. J. Ramalhosa
S. Morais
Susana Casal
Eulália Mendes
M. R. Alves
C. Delerue-Matos
Beatriz B P P Oliveira
Title: Frozen minced fish from lower-value species: evaluation of fatty acids variability by chemometrics
Issue Date: 2015
URI: https://repositorio-aberto.up.pt/handle/10216/111162
Source: Advances in Food Analysis Research
Document Type: Capítulo ou Parte de Livro
Rights: restrictedAccess
Appears in Collections:FFUP - Capítulo ou Parte de Livro

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