Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111162| Author(s): | M. J. Ramalhosa S. Morais Susana Casal Eulália Mendes M. R. Alves C. Delerue-Matos Beatriz B P P Oliveira |
| Title: | Frozen minced fish from lower-value species: evaluation of fatty acids variability by chemometrics |
| Issue Date: | 2015 |
| URI: | https://hdl.handle.net/10216/111162 |
| Source: | Advances in Food Analysis Research |
| Document Type: | Capítulo ou Parte de Livro |
| Rights: | restrictedAccess |
| Appears in Collections: | FFUP - Capítulo ou Parte de Livro |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 257771.pdf Restricted Access | 1.74 MB | Adobe PDF | Request a copy from the Author(s) |
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