Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/110819| Author(s): | Belmira Neto Alicia Boyano Nieves Espinosa Rocio Rodriguez Quintero Oliver Wolf |
| Title: | Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report |
| Issue Date: | 2017-07-01 |
| URI: | https://repositorio-aberto.up.pt/handle/10216/110819 |
| Document Type: | Relatório Técnico |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Relatório Técnico |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 253017.pdf | 5.07 MB | Adobe PDF |  View/Open |
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