1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Relatório Técnico
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/110819
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DC FieldValueLanguage
dc.creatorBelmira Neto
dc.creatorAlicia Boyano
dc.creatorNieves Espinosa
dc.creatorRocio Rodriguez Quintero
dc.creatorOliver Wolf
dc.date.accessioned2019-02-02T21:47:47Z-
dc.date.available2019-02-02T21:47:47Z-
dc.date.issued2017-07-01
dc.identifier.othersigarra:253017
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/110819-
dc.language.isopor
dc.rightsopenAccess
dc.titleRevision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report
dc.typeRelatório Técnico
dc.contributor.uportoFaculdade de Engenharia
Appears in Collections:FEUP - Relatório Técnico

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