Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/109688| Author(s): | Juliana Almeida‑de‑Souza Rute Santos Luis Lopes Sandra Abreu Carla Moreira Patrícia Padrão Jorge Mota Pedro Moreira |
| Title: | Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study |
| Issue Date: | 2018 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.1007/s00394-017-1479-y |
| URI: | https://hdl.handle.net/10216/109688 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FADEUP - Artigo em Revista Científica Internacional FCNAUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 237201.1.pdf Restricted Access | 519.75 kB | Adobe PDF | View/Open | |
| 237201.pdf Restricted Access | 1.83 MB | Adobe PDF | View/Open |
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