Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/109688

Full metadata record

DC Field	Value	Language
dc.creator	Juliana Almeida‑de‑Souza
dc.creator	Rute Santos
dc.creator	Luis Lopes
dc.creator	Sandra Abreu
dc.creator	Carla Moreira
dc.creator	Patrícia Padrão
dc.creator	Jorge Mota
dc.creator	Pedro Moreira
dc.date.accessioned	2022-09-07T20:59:33Z	-
dc.date.available	2022-09-07T20:59:33Z	-
dc.date.issued	2018
dc.identifier.issn	1436-6207
dc.identifier.other	sigarra:237201
dc.identifier.uri	https://hdl.handle.net/10216/109688	-
dc.language.iso	por
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study
dc.type	Artigo em Revista Científica Internacional
dc.contributor.uporto	Faculdade de Desporto
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi	10.1007/s00394-017-1479-y
dc.identifier.authenticus	P-00N-B1H
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FADEUP - Artigo em Revista Científica Internacional FCNAUP - Artigo em Revista Científica Internacional

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