Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/108660
Author(s): Cláudia Andreia Teixeira dos Santos
Title: Development of new methodologies based on vibrational spectroscopy and chemometrics for wine characterization and classification
Issue Date: 2017-10-16
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
TID identifier: 101451512
URI: https://hdl.handle.net/10216/108660
Document Type: Tese
Rights: openAccess
Appears in Collections:FFUP - Tese

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