Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/108660
Author(s): | Cláudia Andreia Teixeira dos Santos |
Title: | Development of new methodologies based on vibrational spectroscopy and chemometrics for wine characterization and classification |
Issue Date: | 2017-10-16 |
Subject: | Ciências da saúde Health sciences |
Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
TID identifier: | 101451512 |
URI: | https://hdl.handle.net/10216/108660 |
Document Type: | Tese |
Rights: | openAccess |
Appears in Collections: | FFUP - Tese |
Files in This Item:
File | Description | Size | Format | |
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229042.pdf | Development of new methodologies based on vibrational spectroscopy and chemometrics for wine characterization and classification | 4.23 MB | Adobe PDF | View/Open |
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