Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/108363| Author(s): | Ana Catarina Marcelino Pinto de Meireles |
| Title: | Characterization of the microflora from a minimally processed vegetables plant and development of innovative strategies for microbial growth control |
| Issue Date: | 2017-10-10 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| DOI: | 10.34626/bjeb-7f37 |
| TID identifier: | 101529490 |
| URI: | https://hdl.handle.net/10216/108363 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 226143.pdf | Characterization of the microflora from a minimally processed vegetables plant and development of innovative strategies for microbial growth control | 3.72 MB | Adobe PDF |  View/Open |
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