Characterization of the microflora from a minimally processed vegetables plant and development of innovative strategies for microbial growth control

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/108363

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DC Field	Value	Language
dc.creator	Ana Catarina Marcelino Pinto de Meireles
dc.date.accessioned	2025-11-09T11:58:44Z	-
dc.date.available	2025-11-09T11:58:44Z	-
dc.date.issued	2017-10-10
dc.date.submitted	2017-11-16
dc.identifier.other	sigarra:226143
dc.identifier.uri	https://hdl.handle.net/10216/108363	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Engenharia química
dc.subject	Chemical engineering
dc.title	Characterization of the microflora from a minimally processed vegetables plant and development of innovative strategies for microbial growth control
dc.type	Tese
dc.contributor.uporto	Faculdade de Engenharia
dc.identifier.doi	10.34626/bjeb-7f37
dc.identifier.tid	101529490
dc.subject.fos	Ciências da engenharia e tecnologias::Engenharia química
dc.subject.fos	Engineering and technology::Chemical engineering
thesis.degree.discipline	Programa Doutoral em Engenharia Química e Biológica
thesis.degree.grantor	Faculdade de Engenharia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
Appears in Collections:	FEUP - Tese

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