Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/108363
Author(s): Ana Catarina Marcelino Pinto de Meireles
Title: Characterization of the microflora from a minimally processed vegetables plant and development of innovative strategies for microbial growth control
Issue Date: 2017-10-10
Subject: Engenharia química
Chemical engineering
Scientific areas: Ciências da engenharia e tecnologias::Engenharia química
Engineering and technology::Chemical engineering
TID identifier: 101529490
URI: https://hdl.handle.net/10216/108363
Document Type: Tese
Rights: openAccess
Appears in Collections:FEUP - Tese

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