Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/105000| Author(s): | A. Ferreira Fernando Rocha |
| Title: | Crystallization |
| Issue Date: | 2013 |
| DOI: | 10.1201/b15426-11 |
| URI: | https://repositorio-aberto.up.pt/handle/10216/105000 |
| Source: | Engineering Aspects of Food Biotechnology, Contemporary Food Engineering |
| Related Information: | info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e Tecnologia/Projetos Estratégicos/PEst-C/EQB/UI0511/2013/PROJECTO ESTRATÉGICO - UI 511 - 2013-2014/UI0511 |
| Document Type: | Capítulo ou Parte de Livro |
| Rights: | restrictedAccess |
| Appears in Collections: | FEUP - Capítulo ou Parte de Livro |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 195823.pdf Restricted Access | Artigo original publicado | 723.97 kB | Adobe PDF | View/Open |
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