Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/104603
Author(s): F. Xavier Malcata
Ramos, O.L.S.
R. N. Pereira
R. M. Rodrigues
J. A. Teixeira
A. A. Vicente
Title: Whey and whey powders: production and uses
Issue Date: 2016
URI: https://repositorio-aberto.up.pt/handle/10216/104603
Source: Encyclopedia of Food and Health
Document Type: Capítulo ou Parte de Livro
Rights: restrictedAccess
Appears in Collections:FEUP - Capítulo ou Parte de Livro

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