Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/104603
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dc.creatorF. Xavier Malcata
dc.creatorRamos, O.L.S.
dc.creatorR. N. Pereira
dc.creatorR. M. Rodrigues
dc.creatorJ. A. Teixeira
dc.creatorA. A. Vicente
dc.date.accessioned2019-02-02T23:32:44Z-
dc.date.available2019-02-02T23:32:44Z-
dc.date.issued2016
dc.identifier.othersigarra:156707
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/104603-
dc.language.isopor
dc.relation.ispartofEncyclopedia of Food and Health
dc.rightsrestrictedAccess
dc.titleWhey and whey powders: production and uses
dc.typeCapítulo ou Parte de Livro
dc.contributor.uportoFaculdade de Engenharia
Appears in Collections:FEUP - Capítulo ou Parte de Livro

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