Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/102226
Author(s): Viegas, Olga
Melo, Armindo
Petisca, Catarina
Eça, Rosário
Pinho, Olívia
Ferreira, Isabel
Title: Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array
Issue Date: 2007
Abstract: [Abstract]
Description: [Resumo]
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/102226
Source: 7th Cogress of the Portuguese Society of Food and Nutrition Sciences
Document Type: Resumo de Comunicação em Conferência Nacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Nacional

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