Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/102078
Author(s): Nobre, Clarisse
Santos, M.J.
Dominguez, Ana
Torres, Duarte
Rocha, Orlando
Peres, A.
Rocha, Isabel
Ferreira, Eugénio Campos
Teixeira, José
Rodrigues, Lígia
Title: Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins
Issue Date: 2009
Abstract: Adsorption equilibrium of fructose, glucose and sucrose was evaluated on sulfonated poly(styrene-co-divinylbenzene) cation-exchange resins. Two types of resins were used: potassium (K(+)) gel-type and sodium (Na(+)) macroporous resins. Influence of the cation and effect of the resin structure on adsorption were studied. The adsorption isotherms were determined by the static method in batch mode for mono-component and multi-component sugar mixtures, at 25 and 40 degrees C, in a range of concentrations between 5 and 250gL(-1). All adsorption isotherms were fitted by a linear model in this range of concentrations. Sugars were adsorbed in both resins by the following order: fructose > glucose > sucrose. Sucrose was more adsorbed in the Na(+) macroporous resin, glucose was identically adsorbed, and fructose was more adsorbed in the K(+) gel-type resin. Data obtained from the adsorption of multi-component mixtures as compared to the mono-component ones showed a competitive effect on the adsorption at 25 degrees C, and a synergetic effect at 40 degrees C. The temperature increase conducted to a decrease on the adsorption capacity for mono-component Sugar mixtures, and to an increase for the multi-component mixtures. Based on the selectivity results, K(+) gel-type resin seems to be the best choice for the separation of fructose, glucose and sucrose, at 25 degrees C.
Subject: Outras ciências da engenharia e tecnologias
Other engineering and technologies
Scientific areas: Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
Engineering and technology::Other engineering and technologies
URI: https://repositorio-aberto.up.pt/handle/10216/102078
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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