Effects of vaccuum packaging on the physical quality of minimally processed potatoes

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/101986

Full metadata record

DC Field	Value	Language
dc.creator	Rocha, Ada
dc.creator	Coulon, Emilie C
dc.creator	Morais, M.M.B
dc.date.accessioned	2019-02-04T20:44:52Z	-
dc.date.available	2019-02-04T20:44:52Z	-
dc.date.issued	2003
dc.identifier.issn	1471-5732
dc.identifier.other	sigarra:47458
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/101986	-
dc.language.iso	eng
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Effects of vaccuum packaging on the physical quality of minimally processed potatoes
dc.type	Artigo em Revista Científica Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Artigo em Revista Científica Internacional

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