Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/100577
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dc.creatorPoinhos, Rui
dc.creatorFranchini, Bela
dc.creatorAfonso, Claúdia
dc.creatorCorreia, Flora
dc.creatorAlmeida, Maria Daniel de
dc.creatorThe SPCNA Directorate
dc.date.accessioned2022-09-07T17:17:24Z-
dc.date.available2022-09-07T17:17:24Z-
dc.date.issued2010
dc.identifier.othersigarra:47584
dc.identifier.urihttps://hdl.handle.net/10216/100577-
dc.description[resumo]
dc.language.isoeng
dc.relation.ispartofPublic Health Nutrition, vol. 13, nº 9(A)
dc.rightsrestrictedAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleStages of change towards healthy eating and factors perceived as influent in food consumption by Portuguese adults
dc.typeResumo de Comunicação em Conferência Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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