Teachers' perceptions of an intervention program to promote fruit and vegetable consumption in schoolchildren

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/100151

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DC Field	Value	Language
dc.creator	Pereira, Bárbara
dc.creator	Franchini, Bela
dc.creator	Poínhos, Rui
dc.creator	Almeida, Maria Daniel Vaz de
dc.date.accessioned	2022-09-08T17:54:48Z	-
dc.date.available	2022-09-08T17:54:48Z	-
dc.date.issued	2013
dc.identifier.other	sigarra:47058
dc.identifier.uri	https://hdl.handle.net/10216/100151	-
dc.description	[Resumo]
dc.description.abstract	[Abstract]
dc.language.iso	eng
dc.relation.ispartof	Annals of Nutrition & Metabolism, Vol. 63, Suppl. 1
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Teachers' perceptions of an intervention program to promote fruit and vegetable consumption in schoolchildren
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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