Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/98743Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Brigida Pinho | |
| dc.creator | Patrícia Valentão | |
| dc.creator | F Ferreres | |
| dc.creator | Jorge M.A. Oliveira | |
| dc.creator | Paula Andrade | |
| dc.date.accessioned | 2022-09-10T08:45:18Z | - |
| dc.date.available | 2022-09-10T08:45:18Z | - |
| dc.date.issued | 2011 | |
| dc.identifier.other | sigarra:71645 | |
| dc.identifier.uri | https://hdl.handle.net/10216/98743 | - |
| dc.language.iso | eng | |
| dc.relation.ispartof | Functional plant science and biotechnology - Antioxidant Properties of Plants | |
| dc.rights | restrictedAccess | |
| dc.subject | Ciências médicas e da saúde | |
| dc.subject | Medical and Health sciences | |
| dc.title | Antioxidants in Natural Matrices: The Case of Phenolics | |
| dc.type | Capítulo ou Parte de Livro | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| dc.subject.fos | Ciências médicas e da saúde | |
| dc.subject.fos | Medical and Health sciences | |
| Appears in Collections: | FFUP - Capítulo ou Parte de Livro | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 71645.pdf Restricted Access | 431.23 kB | Adobe PDF | View/Open |
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