Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/98572
Author(s): Costa, Mariana
Melo, Armindo
Petisca, Catarina
Ferreira, Isabel
Pinho, Olívia
Title: Formation of Heterocyclic Aromatic Amines in Charcoal Grilled Sardines
Issue Date: 2008
Abstract: [Abstract]
Description: [Resumo]
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
URI: http://hdl.handle.net/10216/98572
Source: First Meeting of Young Researchers of U.Porto
Document Type: Resumo de Comunicação em Conferência Nacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Nacional

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