Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/98317
Author(s): Ferreira, A.
Poinhos, Rui
Pereira, Bárbara
Title: Evaluation of school snacks and breakfast after implementation of the project "Lancheirinhas Saudáveis"
Issue Date: 2014
Abstract: [abstract]
Description: [resumo]
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/98317
Source: Abstract Booklet Food, children and youth
Document Type: Resumo de Comunicação em Conferência Nacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Nacional

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