Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/96652| Author(s): | Susana Vicente |
| Title: | Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition |
| Issue Date: | 2013 |
| Subject: | Ciências agrárias Agrarian Sciences |
| Scientific areas: | Ciências agrárias Agrarian Sciences |
| URI: | https://hdl.handle.net/10216/96652 |
| Source: | Atas do VII Congresso Ibérico de Agroingenieria y Ciencias Horticolas |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FFUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 106656.pdf Restricted Access | artigo em livro de atas de conferencia internacional | 1.46 MB | Adobe PDF | Request a copy from the Author(s) |
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