Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/96652Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Susana Vicente | |
| dc.date.accessioned | 2022-09-08T16:39:02Z | - |
| dc.date.available | 2022-09-08T16:39:02Z | - |
| dc.date.issued | 2013 | |
| dc.identifier.other | sigarra:106656 | |
| dc.identifier.uri | https://hdl.handle.net/10216/96652 | - |
| dc.language.iso | por | |
| dc.relation.ispartof | Atas do VII Congresso Ibérico de Agroingenieria y Ciencias Horticolas | |
| dc.rights | restrictedAccess | |
| dc.subject | Ciências agrárias | |
| dc.subject | Agrarian Sciences | |
| dc.title | Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition | |
| dc.type | Artigo em Livro de Atas de Conferência Internacional | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| dc.subject.fos | Ciências agrárias | |
| dc.subject.fos | Agrarian Sciences | |
| Appears in Collections: | FFUP - Artigo em Livro de Atas de Conferência Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 106656.pdf Restricted Access | artigo em livro de atas de conferencia internacional | 1.46 MB | Adobe PDF | View/Open |
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