Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/96652
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dc.creatorSusana Vicente
dc.date.accessioned2022-09-08T16:39:02Z-
dc.date.available2022-09-08T16:39:02Z-
dc.date.issued2013
dc.identifier.othersigarra:106656
dc.identifier.urihttps://hdl.handle.net/10216/96652-
dc.language.isopor
dc.relation.ispartofAtas do VII Congresso Ibérico de Agroingenieria y Ciencias Horticolas
dc.rightsrestrictedAccess
dc.subjectCiências agrárias
dc.subjectAgrarian Sciences
dc.titleEffect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition
dc.typeArtigo em Livro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Farmácia
dc.subject.fosCiências agrárias
dc.subject.fosAgrarian Sciences
Appears in Collections:FFUP - Artigo em Livro de Atas de Conferência Internacional

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